Miyazaki Mango

Miyazaki Mango is a popular Japanese mango variety, famous for its beautiful appearance, exceptional sweetness, and premium quality. Originally developed in Japan, this mango is admired for its attractive reddish-purple skin when fully mature, golden-yellow flesh, and rich, smooth texture. It is often known as the "Egg of the Sun" because of its distinctive colour and luxurious appeal.

The Miyazaki Mango Plant is an excellent choice for home gardens, orchards, and commercial cultivation in suitable climates. It produces delicious, aromatic fruits with very little fibre and a naturally sweet flavour. The fruits are rich in vitamins, antioxidants, and essential nutrients, making them a delightful and healthy seasonal treat.

This mango plant grows best in warm, sunny conditions with well-drained, fertile soil. Regular watering, proper fertilisation, and adequate sunlight help support healthy growth and fruit production. With proper care and suitable climatic conditions, the plant can reward growers with premium-quality mangoes.

Bring home a Miyazaki Mango Plant and enjoy the beauty of growing one of the world's most admired mango varieties in your own garden.

PHYSICAL AND FLAVOR CHARACTERISTICS

APPEARANCE: Deep ruby-red to purple-red skin that resembles a large dinosaur egg or apple mango rather than a traditional green/yellow tropical mango.

FLESH: Vibrant golden-yellow color with a smooth, melting, and virtually fiberless texture.

WEIGHT: Typically weighs 350 grams or more per fruit.Sweetness: High sugar content with a Brix level ranging between 15% and 17%, offering intense tropical sweetness.

NUTRITION: Rich in antioxidants, beta-carotene, folic acid, vitamin C, and potassium.

CULTIVATION AND HIGH PRICE

FACTORSTHE IRWIN ORIGIN: Most Miyazaki mangoes are actually the Irwin variety (originally developed in Florida) adapted to Japanese greenhouse cultivation.

METICULOUS CARE: Farmers wrap each individual fruit in a small net while still on the tree to ensure uniform sunlight exposure and catch the fruit safely when it naturally drops at peak ripeness.

STRICT GRADING: To earn the Taiyo no Tamago label, every mango must weigh at least 350 grams, have a sugar content of 15% or higher, and maintain near-flawless deep red coloring.